From dishwasher to Michelin-star chef, Carlos Gaytán launched three new dining concepts in Chicago: Tzuco, an upscale eatery with a menu reminiscent of his native southwestern Mexico; Panango, a perky bakery and sandwich shop; and Tales of Carlos Gaytán, an intimate dining room with an evolving tasting menu.
Those are in addition to to his fine dining restaurant, HA’, at the luxury all-inclusive Hotel Xcaret Mexico on the Mayan Riviera.
See my story starting on Page 24 in the Holiday 2019 issue of Chicago Life magazine.
(Feature photo of Tzuco restaurant in Chicago by Diego Padilla.)