Ron Schluter, a former postmaster, and his wife, Sara, unpredictably created an award-winning upscale restaurant in small-town Nebraska. Neither one had previous food-service experience. Ron tells the story, interspersed with his signature belly laughs. First a bit of intro: Scottsbluff was founded in 1899 along an important landmark, now called the Scotts Bluff National Monument, […]
Chicago’s Gold Coast neighborhood is even richer now that Truluck’s Seafood, Steak and Crab House has moved in. The Texas-based, white-tablecloth eatery is renowned for dining excellence and environmental stewardship. That, and Florida stone crab flown straight from the company’s own fisheries. “Our specialty is primarily seafood with an emphasis on crab,” says Brian Wubbena, […]
Madison has everything I look for in a Midwestern getaway: A strong arts and culture scene, fabulous restaurants, outdoor relaxation and a few quirky stories. Oh, and the Wisconsin city is the state capital and home to the University of Wisconsin. Read my story in UrbanMatter Chicago: 7 Top Sites to See in Madison here: […]
What makes Kearney (pronounced KAR-nee) special? Partly, it’s about runzas and one-finger waves. Roger Jasnoch, executive director at the Kearney Visitors Bureau in Central Nebraska, tells us more about his favorite city. Here’s an excerpt from our chat over dinner at the Alley Rose restaurant: Q: What do you do all day, Roger? Roger Jasnoch: […]
Ann Arbor is home to the prestigious University of Michigan, a fierce Big 10 Conference athletics competitor. But it’s also rich in cultural attractions, boutique shopping and fine arts. The dining possibilities are outstanding–from local favorites to international cuisine.
Ann Arbor is renowned as the home of prestigious University of Michigan and its rich athletics tradition as a fierce Big Ten competitor. But the city also deserves accolades as a big-deal culinary destination. Read my story as published in RealFoodTraveler.com here.
In Yellowstone Country, you need to fuel your adventure. Montana eateries believe in hearty meals, but they also offer a variety of fine dining, bar favorites, casual fare, gluten-free and vegetarian options. You’ll find locally raised meat and produce as well as bison and elk on menus. Grab all the huckleberries you can. They’re a […]