TALKING WITH: Ron Schluter, Emporium Restaurant, Scottsbluff NE

Ron Schluter, a former postmaster, and his wife, Sara, unpredictably created an award-winning upscale restaurant in small-town Nebraska. Neither one had previous food-service experience. Ron tells the story, interspersed with his signature belly laughs. First a bit of intro: Scottsbluff was founded in 1899 along an important landmark, now called the Scotts Bluff National Monument, […]

TRULUCK’S: NEW SEAFOOD RESTAURANT DOCKS IN CHICAGO

Chicago’s Gold Coast neighborhood is even richer now that Truluck’s Seafood, Steak and Crab House has moved in. The Texas-based, white-tablecloth eatery is renowned for dining excellence and environmental stewardship. That, and Florida stone crab flown straight from the company’s own fisheries. “Our specialty is primarily seafood with an emphasis on crab,” says Brian Wubbena, […]

TALKING WITH: ROGER JASNOCH, KEARNEY VISITORS BUREAU, NEB.

What makes Kearney (pronounced KAR-nee) special? Partly, it’s about runzas and one-finger waves. Roger Jasnoch, executive director at the Kearney  Visitors Bureau in Central Nebraska, tells us more about his favorite city. Here’s an excerpt from our chat over dinner at the Alley Rose restaurant:  Q: What do you do all day, Roger? Roger Jasnoch: […]

CRUISING THE FOODIE (AND IMBIBERY) TRAIL: BOZEMAN, MONTANA

In Yellowstone Country, you need to fuel your adventure. Montana eateries believe in hearty meals, but they also offer a variety of fine dining, bar favorites, casual fare, gluten-free and vegetarian options. You’ll find locally raised meat and produce as well as bison and elk on menus. Grab all the huckleberries you can. They’re a […]