Ann Arbor is home to the prestigious University of Michigan, a fierce Big 10 Conference athletics competitor. But it’s also rich in cultural attractions, boutique shopping and fine arts. The dining possibilities are outstanding–from local favorites to international cuisine.
Ann Arbor is renowned as the home of prestigious University of Michigan and its rich athletics tradition as a fierce Big Ten competitor. But the city also deserves accolades as a big-deal culinary destination. Read my story as published in RealFoodTraveler.com here.
I felt as though I’d been invited to join the most prestigious fraternity on campus. That’s what the guest experience at the Graduate Ann Arbor hotel is like. A cozy club ambiance welcomes you to the lobby, which is richly attired in re-imagined classics. Handsome millwork, wide planked wood floors layered with worn Persian rugs, […]
The Roger Blough wasn’t due for an hour, but spectators had already gathered at the observation platform in Soo Locks Park. They came to watch the 858-foot freighter pass through a lock, thereby avoiding the fierce rapids and steep drop-off on the St. Mary’s River… Read the rest of my story as published in Journal […]
LES CHENEAUX CULINARY SCHOOL SERVES UP ELEGANT CUISINE AND CHEF EDUCATION On the eastern edge of the Upper Peninsula is the tranquil waterfront village of Hessel. The year-round population of 200 swells to 10,000 during the summer, due in no small part to the annual Antique Wooden Boat Show and Festival of the Arts […]
Throughout the Upper Peninsula, eateries offer hearty and delicious fare. They often shop from local purveyors, with freshwater fish and cherry-something-or-others commonplace on menus. After all, Michigan is the Number One cherry-producing state in the country. Another regional favorite is the pasty, a hand-held meat-and-potato pie popularized by Cornish miners who immigrated to the area […]
Throughout the Upper Peninsula, eateries offer hearty and delicious fare. They often shop from local purveyors, with freshwater fish and cherry-somethings commonplace on menus. After all, Michigan is the Number One cherry-producing state in the country. Another regional favorite is the pasty, a hand-held meat-and-potato pie popularized by Cornish miners who immigrated to the area […]
